Back to Recipes
Hummus from Scratch
Halalsnackhalal

Hummus from Scratch

Total Time
40 min
Prep / Cook
10 / 30 min
Serves
4 people

Ingredients

  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic
  • 1 teaspoon Cumin
  • 1 Salt to taste
  • 1 Paprika for garnish
  • 3 tablespoons Tahini
  • 400 g Canned chickpeas
  • 1 Extra olive oil for drizzle

Instructions

  1. 1

    Blend chickpeas, tahini, lemon juice, garlic, olive oil, and cumin in a food processor.

  2. 2

    Add 2-3 tablespoons of reserved chickpea liquid to reach desired consistency.

  3. 3

    Season with salt to taste. Blend until very smooth.

  4. 4

    Transfer to a bowl. Make a swirl with a spoon.

  5. 5

    Drizzle with olive oil and sprinkle paprika. Serve with pita bread.

Click on each step to mark it as complete