Halallunchhalal
Lamb Shawarma Rice Bowl
Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people
Ingredients
- 2 tablespoons Olive oil
- 200 g Hummus
- 1 Tahini sauce
- 1 teaspoon Turmeric
- 1 teaspoon Coriander
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 300 g Basmati rice
- 100 g Pickled vegetables
- 500 g Lamb leg steaks
- 1 Fresh parsley and mint
Instructions
- 1
Marinate lamb slices in olive oil, cumin, coriander, paprika, and turmeric.
- 2
Cook lamb on a very hot grill pan for 2-3 minutes each side.
- 3
Divide cooked rice between bowls.
- 4
Top with grilled lamb, hummus, and pickled vegetables.
- 5
Drizzle with tahini sauce. Garnish with fresh herbs.
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