Halalsnackhalal
Beef and Vegetable Samosas
Total Time
50 min
Prep / Cook
30 / 20 min
Serves
6 people
Ingredients
- 1 Onion
- 300 g Beef mince
- 1 Fresh coriander
- 2 Potatoes
- 1 teaspoon Garam masala
- 1 teaspoon Cumin
- 1 Oil for frying
- 12 Spring roll wrappers
- 1 Salt to taste
- 100 g Frozen peas
- 1 teaspoon Chilli powder
Instructions
- 1
Cook beef mince with onion until browned. Add spices and cook 2 minutes.
- 2
Mix in potatoes, peas, and coriander. Season with salt. Let cool.
- 3
Cut spring roll wrappers in half. Fold into cone shapes.
- 4
Fill each cone with the beef mixture. Seal edges with water.
- 5
Deep fry at 180°C for 4-5 minutes until golden and crispy.
- 6
Drain on paper towels. Serve hot with chutney.
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