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Chicken Mansaf
Halaldinnerhalal

Chicken Mansaf

Total Time
80 min
Prep / Cook
20 / 60 min
Serves
6 people

Ingredients

  • 1 Salt and pepper to taste
  • 2 tablespoons Butter
  • 1 Onion
  • 1 teaspoon Turmeric
  • 1 Fresh parsley
  • 400 g Basmati rice
  • 1 kg Chicken pieces
  • 500 ml Chicken broth
  • 500 g Yoghurt
  • 1 teaspoon Allspice
  • 50 g Toasted almonds
  • 50 g Toasted pine nuts

Instructions

  1. 1

    Cook chicken with onion, turmeric, allspice, and broth for 40 minutes until tender.

  2. 2

    Cook rice separately in salted water. Drain.

  3. 3

    Heat yoghurt gently in a saucepan (do not boil), whisking constantly.

  4. 4

    Layer a large platter with rice, then chicken pieces.

  5. 5

    Pour warm yoghurt sauce over the top.

  6. 6

    Garnish with toasted almonds, pine nuts, and parsley.

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