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Grilled Chicken with Toum
Halaldinnerhalal

Grilled Chicken with Toum

Total Time
40 min
Prep / Cook
15 / 25 min
Serves
4 people

Ingredients

  • 3 tablespoons Olive oil
  • 1 Salt and pepper to taste
  • 2 tablespoons Lemon juice
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Oregano
  • 4 Chicken leg quarters
  • 8 cloves Garlic for toum
  • 120 ml Vegetable oil for toum
  • 2 tablespoons Lemon juice for toum
  • 1 pinch Salt for toum

Instructions

  1. 1

    Marinate chicken in olive oil, lemon juice, paprika, garlic powder, oregano, salt and pepper.

  2. 2

    Preheat grill to medium-high heat.

  3. 3

    Grill chicken for 12-15 minutes each side until juices run clear.

  4. 4

    For toum: blend garlic and salt in a processor. Slowly drizzle in oil while blending until thick and white.

  5. 5

    Add lemon juice to toum and blend until smooth.

  6. 6

    Serve grilled chicken with a generous spoonful of toum.

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