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Beef Kofta Curry
Halaldinnerhalal

Beef Kofta Curry

Total Time
55 min
Prep / Cook
25 / 30 min
Serves
4 people

Ingredients

  • 200 ml Coconut milk
  • 1 Onion
  • 500 g Beef mince
  • 2 cloves Garlic
  • 1 teaspoon Turmeric
  • 2 tablespoons Oil
  • 1 teaspoon Cumin
  • 400 g Canned crushed tomatoes
  • 1 teaspoon Chilli powder
  • 1 Fresh coriander for garnish
  • 1 teaspoon Garam masala for kofta
  • 1 Steamed rice for serving

Instructions

  1. 1

    Mix beef mince with grated onion and garam masala. Roll into walnut-sized balls.

  2. 2

    Heat oil and fry kofta until browned all over. Set aside.

  3. 3

    In the same pan, sauté diced onion and garlic until softened.

  4. 4

    Add cumin, turmeric, and chilli powder. Cook for 1 minute.

  5. 5

    Pour in tomatoes and coconut milk. Simmer for 15 minutes.

  6. 6

    Add kofta to the sauce. Simmer for 10 more minutes.

  7. 7

    Serve with steamed rice and fresh coriander.

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