Halaldinnerhalal
Lamb Tagine with Apricots
Total Time
140 min
Prep / Cook
20 / 120 min
Serves
4 people
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Cinnamon
- 1 Onion
- 400 ml Water
- 2 cloves Garlic
- 800 g Lamb shoulder
- 1 teaspoon Cumin
- 400 g Canned diced tomatoes
- 1 Fresh coriander for garnish
- 150 g Dried apricots
- 1 teaspoon Ginger powder
- 1 Couscous for serving
Instructions
- 1
Heat olive oil in a large pot. Brown lamb in batches. Set aside.
- 2
Sauté onion and garlic for 3 minutes.
- 3
Return lamb to pot. Add tomatoes, apricots, spices, honey, and water.
- 4
Bring to a boil, reduce heat, cover and simmer for 2 hours.
- 5
The tagine is done when lamb is fork-tender and sauce has thickened.
- 6
Serve over couscous, garnished with fresh coriander.
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