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Tabbouleh Salad
Kosherlunchkosher

Tabbouleh Salad

Total Time
50 min
Prep / Cook
20 / 30 min
Serves
4 people

Ingredients

  • 80 ml Olive oil
  • 1 Salt and pepper to taste
  • 60 ml Lemon juice
  • 1 bunch Fresh mint
  • 2 bunches Fresh parsley
  • 100 g Fine bulgur wheat
  • 4 Large ripe tomatoes
  • 4 Spring onions

Instructions

  1. 1

    Soak bulgur wheat in boiling water for 15 minutes. Drain and squeeze dry.

  2. 2

    Combine bulgur with diced tomatoes, parsley, mint, and spring onions.

  3. 3

    Whisk olive oil and lemon juice together.

  4. 4

    Pour dressing over the salad and toss well.

  5. 5

    Season with salt and pepper. Refrigerate for at least 30 minutes before serving.

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