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Herb-Crusted Rack of Lamb
Kosherdinnerkosher

Herb-Crusted Rack of Lamb

Total Time
40 min
Prep / Cook
15 / 25 min
Serves
4 people

Ingredients

  • 3 tablespoons Olive oil
  • 1 Salt and pepper to taste
  • 100 g Breadcrumbs
  • 3 tablespoons Dijon mustard
  • 2 cloves Garlic
  • 2 tablespoons Fresh rosemary
  • 2 tablespoons Fresh thyme
  • 1 Rack of lamb

Instructions

  1. 1

    Preheat oven to 220°C. Season lamb with salt and pepper.

  2. 2

    Sear lamb in a hot skillet with olive oil on all sides for 2 minutes.

  3. 3

    Brush the seared lamb with Dijon mustard.

  4. 4

    Mix breadcrumbs, rosemary, thyme, and garlic. Press onto the mustard-coated lamb.

  5. 5

    Place on a roasting tray and roast for 20-25 minutes for medium-rare.

  6. 6

    Rest for 10 minutes before slicing between the ribs.

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