Kosherlunchkosher
Mediterranean Quinoa Bowl
Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people
Ingredients
- 50 g Feta cheese
- 2 tablespoons Olive oil
- 1 Salt and pepper to taste
- 200 g Quinoa
- 1 tablespoon Lemon juice
- 1 Cucumber
- 1 Fresh mint leaves
- 100 g Cherry tomatoes
- 100 g Chickpeas
- 50 g Kalamata olives
Instructions
- 1
Cook quinoa according to package directions. Fluff with a fork and let cool slightly.
- 2
Divide quinoa between two bowls.
- 3
Top with cucumber, tomatoes, olives, chickpeas, and feta.
- 4
Drizzle with olive oil and lemon juice.
- 5
Season with salt and pepper. Garnish with mint leaves.
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