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Honey Cake
Kosherdessertkosher

Honey Cake

Total Time
65 min
Prep / Cook
15 / 50 min
Serves
8 people

Ingredients

  • 3 Eggs
  • 250 g Honey
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 180 ml Vegetable oil
  • 250 g Plain flour
  • 200 g Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 180 ml Strong brewed coffee

Instructions

  1. 1

    Preheat oven to 170°C. Grease a 23cm loaf tin.

  2. 2

    Whisk honey, sugar, oil, and eggs together until smooth.

  3. 3

    Combine flour, baking powder, baking soda, and cinnamon.

  4. 4

    Add dry ingredients to wet mixture alternating with the coffee.

  5. 5

    Stir in vanilla extract.

  6. 6

    Pour into prepared tin and bake for 45-50 minutes.

  7. 7

    Cool in tin for 10 minutes, then turn out onto a rack.

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