Kosherdessertkosher
Rugelach Cookies
Total Time
50 min
Prep / Cook
30 / 20 min
Serves
6 people
Ingredients
- 1 Egg
- 250 g Butter
- 1 teaspoon Cinnamon
- 250 g Plain flour
- 50 g Brown sugar
- 100 g Apricot jam
- 100 g Walnuts
- 250 g Cream cheese
- 50 g Mini chocolate chips
Instructions
- 1
Mix cream cheese and butter until smooth. Add flour and mix until dough forms.
- 2
Divide into 3 discs, wrap in cling film, and refrigerate for 1 hour.
- 3
Preheat oven to 180°C. Line baking trays with baking paper.
- 4
Roll each disc into a circle. Spread with jam, then sprinkle with walnuts, sugar, cinnamon, and chocolate chips.
- 5
Cut each circle into 8 wedges. Roll each wedge from the wide end to the point.
- 6
Place on baking trays, seam-side down. Brush with egg wash.
- 7
Bake for 18-20 minutes until golden.
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