Back to Recipes
Chicken Schnitzel
Kosherdinnerkosher

Chicken Schnitzel

Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people

Ingredients

  • 3 Eggs
  • 1 Salt and pepper to taste
  • 100 g Plain flour
  • 200 g Breadcrumbs
  • 4 Chicken breast fillets
  • 1 teaspoon Paprika
  • 1 Lemon wedges for serving
  • 1 teaspoon Garlic powder
  • 1 Vegetable oil for frying

Instructions

  1. 1

    Set up three shallow bowls: flour with garlic powder and paprika, beaten eggs, and breadcrumbs.

  2. 2

    Season chicken with salt and pepper.

  3. 3

    Coat each piece in flour, dip in egg, then press into breadcrumbs.

  4. 4

    Heat 1cm of oil in a large skillet over medium-high heat.

  5. 5

    Fry schnitzels for 3-4 minutes each side until golden and cooked through.

  6. 6

    Drain on paper towels. Serve with lemon wedges.

Click on each step to mark it as complete