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Stuffed Capsicums with Rice and Herbs
Kosherdinnerkosher

Stuffed Capsicums with Rice and Herbs

Total Time
60 min
Prep / Cook
20 / 40 min
Serves
4 people

Ingredients

  • 2 tablespoons Olive oil
  • 1 Salt and pepper to taste
  • 1 Onion
  • 2 cloves Garlic
  • 1 teaspoon Cumin
  • 2 tablespoons Fresh mint
  • 2 tablespoons Fresh parsley
  • 200 g Long-grain rice
  • 400 g Canned diced tomatoes
  • 4 Large capsicums

Instructions

  1. 1

    Preheat oven to 180°C.

  2. 2

    Sauté onion and garlic in olive oil until softened.

  3. 3

    Mix cooked rice with sautéed onion, half the tomatoes, mint, parsley, and cumin.

  4. 4

    Season the filling with salt and pepper.

  5. 5

    Stuff each capsicum with the rice mixture.

  6. 6

    Place capsicums in a baking dish. Pour remaining tomatoes around them.

  7. 7

    Bake for 35-40 minutes until capsicums are tender.

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