
Kosherdinnerkosher
Lemon Herb Grilled Salmon
Total Time
25 min
Prep / Cook
10 / 15 min
Serves
4 people
Ingredients
- 3 tablespoons Olive oil
- 1 Salt and pepper to taste
- 2 cloves Garlic
- 4 Salmon fillets
- 1 tablespoon Fresh parsley
- 2 Lemons
- 2 tablespoons Fresh dill
- 1 Steamed vegetables for serving
Instructions
- 1
Mix olive oil, lemon juice, garlic, dill, and parsley in a bowl.
- 2
Place salmon in a dish and pour marinade over. Rest for 10 minutes.
- 3
Preheat grill or grill pan to high heat.
- 4
Grill salmon skin-side down for 5 minutes. Flip and cook another 4-5 minutes.
- 5
Salmon is done when it flakes easily with a fork.
- 6
Serve with steamed vegetables and extra lemon wedges.
Click on each step to mark it as complete