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Beef Brisket with Root Vegetables
Kosherdinnerkosher

Beef Brisket with Root Vegetables

Total Time
200 min
Prep / Cook
20 / 180 min
Serves
6 people

Ingredients

  • 2 tablespoons Olive oil
  • 1 Salt and pepper to taste
  • 2 tablespoons Tomato paste
  • 4 cloves Garlic
  • 4 Carrots
  • 3 Potatoes
  • 1 teaspoon Paprika
  • 1.5 kg Beef brisket
  • 400 g Canned diced tomatoes
  • 2 Onions
  • 250 ml Beef broth
  • 1 teaspoon Dried thyme

Instructions

  1. 1

    Preheat oven to 160°C. Season brisket with salt, pepper, and paprika.

  2. 2

    Heat olive oil in a Dutch oven. Sear brisket on all sides until browned.

  3. 3

    Add onions, carrots, potatoes, and garlic around the brisket.

  4. 4

    Mix tomatoes, broth, and tomato paste. Pour over the brisket.

  5. 5

    Sprinkle with thyme. Cover tightly with a lid.

  6. 6

    Cook for 3 hours until the brisket is fork-tender.

  7. 7

    Slice against the grain and serve with the vegetables and pan juices.

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