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Honey Glazed Roast Chicken
Kosherdinnerkosher

Honey Glazed Roast Chicken

Total Time
105 min
Prep / Cook
15 / 90 min
Serves
4 people

Ingredients

  • 2 tablespoons Olive oil
  • 1 Lemon
  • 1 Salt and pepper to taste
  • 3 tablespoons Honey
  • 2 cloves Garlic
  • 1 tablespoon Soy sauce
  • 1.5 kg Whole chicken
  • 4 sprigs Fresh rosemary
  • 1 teaspoon Paprika
  • 500 g Baby potatoes

Instructions

  1. 1

    Preheat oven to 200°C. Pat chicken dry with paper towels.

  2. 2

    Mix honey, olive oil, soy sauce, garlic, and paprika.

  3. 3

    Place lemon quarters and rosemary inside the chicken cavity.

  4. 4

    Brush the honey mixture over the entire chicken. Season with salt and pepper.

  5. 5

    Arrange baby potatoes around the chicken in a roasting pan.

  6. 6

    Roast for 90 minutes, basting every 30 minutes, until juices run clear.

  7. 7

    Rest for 10 minutes before carving.

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