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Falafel with Tahini Sauce
Kosherlunchkosher

Falafel with Tahini Sauce

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
4 people

Ingredients

  • 1 Onion
  • 3 tablespoons Plain flour
  • 2 tablespoons Lemon juice
  • 3 cloves Garlic
  • 30 g Fresh coriander
  • 4 Pita breads
  • 1 teaspoon Cumin
  • 1 Oil for frying
  • 30 g Fresh parsley
  • 1 teaspoon Coriander powder
  • 100 g Tahini
  • 400 g Canned chickpeas
  • 1 Lettuce and tomato for serving

Instructions

  1. 1

    Process chickpeas, onion, garlic, parsley, coriander, cumin, and coriander powder in a food processor until coarsely ground.

  2. 2

    Stir in flour. Refrigerate for 15 minutes.

  3. 3

    Form into small patties. Deep-fry in oil at 180°C for 3-4 minutes until golden.

  4. 4

    Mix tahini with lemon juice and a little water for the sauce.

  5. 5

    Warm pita breads. Fill with falafel, lettuce, tomato, and drizzle with tahini sauce.

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