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Matzo Ball Soup
Kosherlunchkosher

Matzo Ball Soup

Total Time
90 min
Prep / Cook
30 / 60 min
Serves
6 people

Ingredients

  • 4 Eggs
  • 60 ml Vegetable oil
  • 1 Onion
  • 2 Carrots
  • 2 Celery stalks
  • 2 litres Chicken broth
  • 1 teaspoon Salt
  • 120 g Matzo meal
  • 1 Fresh dill for garnish
  • 1 Pepper to taste

Instructions

  1. 1

    Beat eggs with vegetable oil. Stir in matzo meal and salt. Refrigerate for 30 minutes.

  2. 2

    Bring a large pot of salted water to a boil.

  3. 3

    Form the matzo mixture into walnut-sized balls with wet hands.

  4. 4

    Drop matzo balls into boiling water. Cover and simmer for 30 minutes.

  5. 5

    In a separate pot, heat chicken broth. Add carrots, celery, and onion. Simmer for 20 minutes.

  6. 6

    Transfer cooked matzo balls to the broth. Serve garnished with fresh dill.

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