Kosherlunchkosher
Israeli Couscous Salad
Total Time
25 min
Prep / Cook
15 / 10 min
Serves
4 people
Ingredients
- 3 tablespoons Olive oil
- 1 Salt and pepper to taste
- 1 Red onion
- 2 tablespoons Lemon juice
- 1 Cucumber
- 50 g Fresh mint
- 50 g Fresh parsley
- 200 g Cherry tomatoes
- 250 g Israeli couscous
- 100 g Kalamata olives
Instructions
- 1
Cook Israeli couscous according to package directions. Drain and let cool.
- 2
Combine cooled couscous with cucumber, tomatoes, red onion, and olives.
- 3
Add fresh mint and parsley.
- 4
Whisk together olive oil and lemon juice. Pour over salad.
- 5
Season with salt and pepper. Toss gently and serve.
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