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Challah French Toast
Kosherbreakfastkosher

Challah French Toast

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
4 people

Ingredients

  • 4 Eggs
  • 200 ml Milk
  • 2 tablespoons Butter
  • 1 teaspoon Cinnamon
  • 1 Fresh berries for serving
  • 1 teaspoon Vanilla extract
  • 8 Thick slices challah bread
  • 1 Maple syrup for serving

Instructions

  1. 1

    Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow bowl.

  2. 2

    Dip each challah slice into the egg mixture, coating both sides.

  3. 3

    Melt butter in a large skillet over medium heat.

  4. 4

    Cook the bread for 2-3 minutes each side until golden brown.

  5. 5

    Serve stacked with maple syrup and fresh berries.

Click on each step to mark it as complete