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Potato Latkes
Kosherbreakfastkosher

Potato Latkes

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 1 Onion
  • 3 tablespoons Plain flour
  • 4 Large potatoes
  • 1 Vegetable oil for frying
  • 1 teaspoon Salt
  • 1 Sour cream for serving
  • 1 Apple sauce for serving

Instructions

  1. 1

    Squeeze excess moisture from grated potatoes and onion using a clean cloth.

  2. 2

    Combine potatoes, onion, eggs, flour, and salt in a bowl. Mix well.

  3. 3

    Heat 1cm of vegetable oil in a large skillet over medium-high heat.

  4. 4

    Drop spoonfuls of the mixture into the oil and flatten slightly.

  5. 5

    Fry for 3-4 minutes each side until golden brown and crispy.

  6. 6

    Drain on paper towels. Serve with sour cream and apple sauce.

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