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Shakshuka
Kosherbreakfastkosher

Shakshuka

Total Time
35 min
Prep / Cook
10 / 25 min
Serves
4 people

Ingredients

  • 2 tablespoons Olive oil
  • 6 Eggs
  • 1 Salt and pepper to taste
  • 1 Red capsicum
  • 3 cloves Garlic
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 400 g Canned crushed tomatoes
  • 1 Crusty bread for serving
  • 1 Large onion
  • 400 g Canned diced tomatoes
  • 1 Fresh parsley for garnish

Instructions

  1. 1

    Heat olive oil in a large skillet over medium heat. Sauté onion and capsicum for 5 minutes until softened.

  2. 2

    Add garlic, cumin, and paprika. Cook for 1 minute until fragrant.

  3. 3

    Pour in crushed and diced tomatoes. Season with salt and pepper. Simmer for 10 minutes.

  4. 4

    Make 6 wells in the sauce and crack an egg into each.

  5. 5

    Cover and cook for 8-10 minutes until egg whites are set but yolks are still runny.

  6. 6

    Garnish with fresh parsley and serve with crusty bread.

Click on each step to mark it as complete