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Vegan Crêpes with Berry Compote
Francebreakfastvegan

Vegan Crêpes with Berry Compote

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
4 people

Ingredients

  • 2 tbsp Maple syrup
  • 1 cup Plain flour
  • 1 tbsp Lemon juice
  • 1 tbsp Sugar
  • 1 tsp Vanilla extract
  • 1.5 cups Plant milk
  • 1/4 tsp Salt
  • 1 tsp Coconut oil
  • 2 cups Berries

Instructions

  1. 1

    Whisk flour, plant milk, sugar, vanilla and salt until smooth. Let rest 10 minutes.

  2. 2

    Heat a non-stick pan over medium heat with a tiny bit of coconut oil.

  3. 3

    Pour a thin layer of batter and swirl to coat. Cook for 1-2 minutes each side.

  4. 4

    For the compote: cook mixed berries with maple syrup and lemon juice for 5-8 minutes until jammy.

  5. 5

    Serve crêpes folded with warm berry compote and a dusting of icing sugar.

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