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Provençal Vegetable Tart
Francedinnervegan

Provençal Vegetable Tart

Total Time
60 min
Prep / Cook
20 / 40 min
Serves
6 people

Ingredients

  • 3 tbsp Olive oil
  • 2 Zucchini
  • 2 tbsp Dijon mustard
  • 2 cloves Garlic
  • 3 Tomatoes
  • 1 Puff pastry
  • 1/2 tsp Black pepper
  • 1 Eggplant
  • 1 tsp Salt
  • 1 tbsp Herbes de provence
  • 2 tbsp Basil

Instructions

  1. 1

    Preheat oven to 200°C. Roll out puff pastry into a tart tin.

  2. 2

    Spread a thin layer of Dijon mustard over the base.

  3. 3

    Slice tomatoes, zucchini and eggplant into thin rounds.

  4. 4

    Arrange vegetables in alternating overlapping rows on the pastry.

  5. 5

    Drizzle with olive oil and sprinkle with herbes de Provence, garlic and salt.

  6. 6

    Bake for 35-40 minutes until pastry is golden and vegetables are tender.

  7. 7

    Scatter fresh basil before serving.

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