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Vegan Niçoise Salad
Francelunchvegan

Vegan Niçoise Salad

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 4 tbsp Olive oil
  • 1 Red onion
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 1 cloves Garlic
  • 1 Lettuce
  • 200 g Green beans
  • 1 cup Cherry tomatoes
  • 1/2 cup Black olives
  • 2 tbsp Red wine vinegar
  • 1 tsp Salt
  • 400 g Chickpeas
  • 300 g Baby potatoes
  • 1 tbsp Capers

Instructions

  1. 1

    Boil baby potatoes until tender, about 15 minutes. Halve when cool.

  2. 2

    Blanch green beans for 3 minutes, then plunge into ice water.

  3. 3

    Marinate chickpeas in lemon juice, capers, Dijon mustard and olive oil for 10 minutes.

  4. 4

    Arrange lettuce on plates. Top with potatoes, green beans, cherry tomatoes, olives, chickpeas and red onion.

  5. 5

    Make dressing: whisk olive oil, red wine vinegar, Dijon mustard, garlic and herbs.

  6. 6

    Drizzle dressing over salad and serve.

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