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Vegan Mac and Cheese
USAdinnervegan

Vegan Mac and Cheese

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
4 people

Ingredients

  • 1 Carrot
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 2 cloves Garlic
  • 200 g Potatoes
  • 1/4 tsp Turmeric
  • 1/2 tsp Smoked paprika
  • 1/4 cup Nutritional yeast
  • 1 tsp Onion powder
  • 1/2 cup Plant milk
  • 1 tsp Salt
  • 400 g Pasta

Instructions

  1. 1

    Cook pasta according to packet directions. Drain.

  2. 2

    While pasta cooks, boil potato and carrot until very soft, about 12 minutes. Drain.

  3. 3

    Blend cooked potato, carrot, nutritional yeast, garlic, plant milk, lemon juice, mustard, turmeric, onion powder, salt and pepper until silky smooth.

  4. 4

    Toss sauce through pasta. Adjust seasoning.

  5. 5

    Serve immediately, optionally topped with smoked paprika and breadcrumbs.

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