
USAdinnervegan
Black Bean Burgers
Total Time
30 min
Prep / Cook
15 / 15 min
Serves
4 people
Ingredients
- 2 tbsp Olive oil
- 1 Avocado
- 1 Onion
- 1/2 cup Breadcrumbs
- 2 cloves Garlic
- 4 Burger buns
- 4 Lettuce
- 1 tsp Smoked paprika
- 1 Tomatoes
- 2 tbsp Coriander
- 1 tsp Cumin
- 400 g Black beans
- 1 tsp Salt
- 1/2 tsp Chilli powder
Instructions
- 1
Mash black beans in a bowl, leaving some chunks.
- 2
Mix in breadcrumbs, onion, garlic, cumin, smoked paprika, chilli powder and coriander. Season with salt.
- 3
Form into 4 patties. Refrigerate for 10 minutes to firm up.
- 4
Heat oil in a pan over medium-high heat. Cook patties for 4-5 minutes each side until crispy.
- 5
Serve in buns with avocado, lettuce, tomato and your favourite sauce.
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