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Vegan Sticky Toffee Pudding
UKdessertvegan

Vegan Sticky Toffee Pudding

Total Time
50 min
Prep / Cook
15 / 35 min
Serves
6 people

Ingredients

  • 1 tsp Baking powder
  • 1.5 cups Plain flour
  • 3/4 cup Brown sugar
  • 200 g Dates
  • 1 tsp Vanilla extract
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 3 tbsp Coconut oil
  • 200 ml Coconut cream

Instructions

  1. 1

    Preheat oven to 180°C. Grease a baking dish.

  2. 2

    Soak chopped dates in boiling water with baking soda for 10 minutes. Mash slightly.

  3. 3

    Mix flour, baking powder, sugar and salt. Add date mixture, coconut oil and vanilla. Stir until combined.

  4. 4

    Pour into dish and bake for 30-35 minutes.

  5. 5

    Make sauce: heat coconut cream, brown sugar and vanilla in a saucepan until thick and bubbly, about 5 minutes.

  6. 6

    Pour warm sauce over pudding and serve.

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