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Vegan Sausage Rolls
UKlunchvegan

Vegan Sausage Rolls

Total Time
50 min
Prep / Cook
20 / 30 min
Serves
12 people

Ingredients

  • 1 Onion
  • 1/2 cup Breadcrumbs
  • 2 cloves Garlic
  • 1 tbsp Soy sauce
  • 1 tsp Smoked paprika
  • 2 tbsp Nutritional yeast
  • 2 Puff pastry
  • 1 tsp Sage
  • 1 tbsp Sesame seeds
  • 2 tbsp Plant milk
  • 1 tsp Thyme
  • 400 g Chickpeas

Instructions

  1. 1

    Preheat oven to 200°C.

  2. 2

    Mash chickpeas roughly. Mix with breadcrumbs, onion, garlic, sage, thyme, smoked paprika, soy sauce and nutritional yeast.

  3. 3

    Roll puff pastry out. Spoon filling along the centre of each sheet.

  4. 4

    Roll pastry over filling and seal edges with a fork. Cut into individual rolls.

  5. 5

    Brush with plant milk and sprinkle with sesame seeds.

  6. 6

    Bake for 25-30 minutes until golden and puffed.

Click on each step to mark it as complete