Back to Recipes
Vegan Mushroom Bourguignon
UKdinnervegan

Vegan Mushroom Bourguignon

Total Time
60 min
Prep / Cook
15 / 45 min
Serves
4 people

Ingredients

  • 2 tbsp Olive oil
  • 2 Onion
  • 2 tbsp Tomato paste
  • 2 Carrot
  • 1 cup Vegetable stock
  • 3 cloves Garlic
  • 1 cup Red wine
  • 600 g Mushrooms
  • 2 Bay leaves
  • 1/2 tsp Black pepper
  • 2 Celery
  • 3 sprigs Thyme
  • 1 tsp Salt

Instructions

  1. 1

    Heat olive oil in a large casserole. Brown mushrooms in batches, then set aside.

  2. 2

    Add onion, carrot and celery. Cook for 5 minutes.

  3. 3

    Add garlic and tomato paste, stir for 1 minute.

  4. 4

    Pour in red wine and let it reduce by half, about 3 minutes.

  5. 5

    Add vegetable stock, bay leaves and thyme. Return mushrooms to pot.

  6. 6

    Simmer for 30 minutes until sauce thickens. Season with salt and pepper.

  7. 7

    Serve over creamy mashed potatoes or with crusty bread.

Click on each step to mark it as complete