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Vegan Shepherd's Pie
UKdinnervegan

Vegan Shepherd's Pie

Total Time
65 min
Prep / Cook
20 / 45 min
Serves
6 people

Ingredients

  • 3 tbsp Olive oil
  • 1 Onion
  • 2 tbsp Tomato paste
  • 2 Carrot
  • 1 cup Vegetable stock
  • 2 cloves Garlic
  • 800 g Potatoes
  • 1 tbsp Soy sauce
  • 1/4 cup Plant milk
  • 2 Celery
  • 1 tsp Salt
  • 400 g Lentils
  • 1 tsp Mixed herbs

Instructions

  1. 1

    Boil potatoes until tender, about 15 minutes. Mash with olive oil and plant milk. Season.

  2. 2

    Heat oil in a large pan. Cook onion, carrot and celery for 5 minutes.

  3. 3

    Add garlic, tomato paste, lentils, vegetable stock, soy sauce and mixed herbs.

  4. 4

    Simmer for 15-20 minutes until lentils are tender and mixture thickens.

  5. 5

    Transfer filling to a baking dish. Top with mashed potato and rough up with a fork.

  6. 6

    Bake at 200°C for 20-25 minutes until golden on top.

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