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Zucchini Noodle Pad Thai
Australiadinnervegan

Zucchini Noodle Pad Thai

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
4 people

Ingredients

  • 2 tbsp Lime juice
  • 1 tbsp Maple syrup
  • 4 Zucchini
  • 1 Capsicum
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1/4 cup Peanuts
  • 1 cup Bean sprouts
  • 300 g Tofu
  • 3 tbsp Peanut butter
  • 1 tsp Sriracha
  • 2 Spring onion

Instructions

  1. 1

    Spiralise zucchinis into noodles (or use a peeler for ribbons).

  2. 2

    Make sauce: whisk together peanut butter, soy sauce, lime juice, maple syrup, sriracha and water.

  3. 3

    Heat sesame oil in a wok over high heat. Stir-fry tofu until golden, about 4 minutes.

  4. 4

    Add capsicum and bean sprouts, cook for 2 minutes.

  5. 5

    Add zucchini noodles and sauce. Toss for 1-2 minutes until just wilted.

  6. 6

    Serve topped with crushed peanuts, spring onion and lime wedges.

Click on each step to mark it as complete