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Sweet Potato and Chickpea Curry
Australiadinnervegan

Sweet Potato and Chickpea Curry

Total Time
45 min
Prep / Cook
15 / 30 min
Serves
4 people

Ingredients

  • 1 tbsp Lime juice
  • 400 ml Coconut milk
  • 1 Onion
  • 1 cup Vegetable stock
  • 500 g Sweet potato
  • 3 cloves Garlic
  • 2 tbsp Curry powder
  • 2 cups Spinach
  • 1 tsp Turmeric
  • 1 tbsp Ginger
  • 2 tbsp Coriander
  • 1 tsp Cumin
  • 1 tsp Salt
  • 400 g Chickpeas
  • 1 tbsp Coconut oil

Instructions

  1. 1

    Heat coconut oil in a large pot over medium heat. Add onion and cook for 3 minutes.

  2. 2

    Add garlic, ginger, curry powder, cumin and turmeric. Stir for 1 minute until fragrant.

  3. 3

    Add diced sweet potato, chickpeas, coconut milk and vegetable stock.

  4. 4

    Bring to a boil, then reduce heat and simmer for 20-25 minutes until sweet potato is tender.

  5. 5

    Stir in spinach and lime juice. Season with salt and pepper.

  6. 6

    Serve over steamed rice with fresh coriander.

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