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Yangnyeom Tofu (Spicy Korean Tofu)
Korealunchvegan

Yangnyeom Tofu (Spicy Korean Tofu)

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people

Ingredients

  • 1 tbsp Sugar
  • 1 tbsp Soy sauce
  • 2 tbsp Cornstarch
  • 2 Green onions
  • 1 tbsp Sesame oil
  • 1 Block firm tofu
  • 2 tbsp Gochujang

Instructions

  1. 1

    Coat tofu slices in cornstarch.

  2. 2

    Pan-fry until golden and crispy.

  3. 3

    Mix gochujang, soy sauce, sugar, and sesame oil for sauce.

  4. 4

    Toss tofu in sauce and garnish with green onions.

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