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Korean Egg Drop Soup (Gyeran Guk)
Koreabreakfastvegetarian

Korean Egg Drop Soup (Gyeran Guk)

Total Time
15 min
Prep / Cook
5 / 10 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 1/4 tsp Salt and pepper to taste
  • 2 cups Water
  • 1 tbsp Soy sauce
  • 1/4 tsp Black pepper
  • 1 Green onion

Instructions

  1. 1

    Bring water and soy sauce to boil.

  2. 2

    Slowly pour in beaten eggs, stir gently.

  3. 3

    Add green onions, salt, and pepper.

  4. 4

    Simmer 2 min and serve.

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