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Korean Vegetable Porridge (Yachaejuk)
Koreabreakfastvegan

Korean Vegetable Porridge (Yachaejuk)

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
2 people

Ingredients

  • 1/2 tsp Salt and pepper to taste
  • 1/2 Onion
  • 3 cups Water
  • 1/2 Carrot
  • 1 Zucchini
  • 1 tbsp Soy sauce
  • 1/2 cup Short-grain rice

Instructions

  1. 1

    Rinse rice and soak for 30 min.

  2. 2

    Bring water to boil, add rice.

  3. 3

    Add vegetables and cook until soft.

  4. 4

    Season with soy sauce and salt.

  5. 5

    Serve warm.

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