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Korean Sweet Potato Bread
Koreasnackvegetarian

Korean Sweet Potato Bread

Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people

Ingredients

  • 1/4 tsp Salt and pepper to taste
  • 1 Egg
  • 1/4 cup Milk
  • 1 tsp Baking powder
  • 1 cup Sweet potato
  • 1/4 cup Sugar
  • 1 cup Flour

Instructions

  1. 1

    Mix mashed sweet potato, flour, sugar, baking powder, and salt.

  2. 2

    Add milk and egg; mix well.

  3. 3

    Shape into small ovals.

  4. 4

    Bake at 180°C (350°F) for 20 min.

  5. 5

    Serve warm.

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