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Mandu (Korean Dumplings)
Koreasnackvegetarian

Mandu (Korean Dumplings)

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
4 people

Ingredients

  • 1/4 cup Carrot
  • 1 tbsp Soy sauce
  • 1 cup Cabbage
  • 1/2 tsp Black pepper
  • 2 Green onions
  • 1 tbsp Sesame oil
  • 1/2 cup Tofu
  • 20 Dumpling wrappers

Instructions

  1. 1

    Mix cabbage, tofu, carrot, green onions, soy sauce, sesame oil, and pepper.

  2. 2

    Place filling in dumpling wrappers.

  3. 3

    Seal edges with water.

  4. 4

    Steam or pan-fry until cooked.

  5. 5

    Serve with dipping sauce.

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