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Bungeoppang (Fish-shaped Pastry)
Koreadessertvegetarian

Bungeoppang (Fish-shaped Pastry)

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
4 people

Ingredients

  • 1/2 cup Milk
  • 1/2 tsp Baking powder
  • 2 tbsp Vegetable oil
  • 1 tbsp Sugar
  • 1 cup Flour
  • 1/2 cup Sweet red bean paste

Instructions

  1. 1

    Mix flour, sugar, baking powder, and milk.

  2. 2

    Heat fish-shaped mold, brush with oil.

  3. 3

    Pour batter, add red bean paste, cover with more batter.

  4. 4

    Cook until golden on both sides.

  5. 5

    Serve warm.

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