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Kongguksu (Cold Soy Milk Noodles)
Korealunchvegan

Kongguksu (Cold Soy Milk Noodles)

Total Time
25 min
Prep / Cook
15 / 10 min
Serves
2 people

Ingredients

  • 1/2 tsp Salt and pepper to taste
  • 1/2 Cucumber
  • 4 Ice cubes
  • 2 cups Cold water
  • 200 g Noodles
  • 1 cup Soybeans

Instructions

  1. 1

    Soak soybeans overnight and boil until tender.

  2. 2

    Blend soybeans with cold water, strain.

  3. 3

    Cook noodles, rinse in cold water.

  4. 4

    Pour chilled soy milk over noodles.

  5. 5

    Top with cucumber and ice cubes.

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