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Kimbap
Korealunchvegetarian

Kimbap

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
2 people

Ingredients

  • 2 Eggs
  • 1/2 tsp Salt and pepper to taste
  • 1 Carrot
  • 1/2 Cucumber
  • 1 tsp Sesame seeds
  • 2 cups Cooked rice
  • 1 tbsp Sesame oil
  • 2 Sheets seaweed
  • 2 Pickled radish strips

Instructions

  1. 1

    Season rice with sesame oil and salt.

  2. 2

    Sauté carrot and cucumber until tender.

  3. 3

    Fry eggs into thin omelets, slice.

  4. 4

    Place seaweed on mat, spread rice thinly.

  5. 5

    Arrange fillings, roll tightly.

  6. 6

    Slice and sprinkle with sesame seeds.

Click on each step to mark it as complete