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Tteokbokki
Korealunchvegan

Tteokbokki

Total Time
25 min
Prep / Cook
10 / 15 min
Serves
2 people

Ingredients

  • 1/2 Onion
  • 2 cups Water
  • 1/2 Carrot
  • 1 tbsp Sugar
  • 1 tbsp Soy sauce
  • 2 Green onions
  • 2 tbsp Gochujang
  • 300 g Rice cakes

Instructions

  1. 1

    Soak rice cakes in warm water for 10 min.

  2. 2

    Boil water, add gochujang, sugar, soy sauce.

  3. 3

    Add onion and carrot, simmer 3 min.

  4. 4

    Add rice cakes, cook until soft.

  5. 5

    Stir in green onions and serve.

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