Koreadinner
Kimchi Jjigae
Total Time
35 min
Prep / Cook
10 / 25 min
Serves
3 people
Ingredients
- 1/2 Onion
- 3 cups Water
- 200 g Pork belly
- 1 tsp Sugar
- 1 tbsp Soy sauce
- 2 Green onions
- 2 cups Kimchi
- 1 tbsp Gochugaru
- 1 Block tofu
Instructions
- 1
Sauté pork in a pot until browned.
- 2
Add kimchi and onion, cook 5 min.
- 3
Pour in water, bring to boil.
- 4
Add gochugaru, soy sauce, sugar.
- 5
Add tofu, simmer 15 min.
- 6
Top with green onions before serving.
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