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Korean Egg Bread (Gyeran-ppang)
Koreasnackvegetarian

Korean Egg Bread (Gyeran-ppang)

Total Time
30 min
Prep / Cook
10 / 20 min
Serves
6 people

Ingredients

  • 6 Eggs
  • 1/2 tsp Salt and pepper to taste
  • 1/2 cup Milk
  • 2 tbsp Sugar
  • 1 cup Flour
  • 2 tbsp Melted butter

Instructions

  1. 1

    Mix flour, milk, sugar, salt, and butter.

  2. 2

    Pour batter into muffin tins.

  3. 3

    Crack one egg into each.

  4. 4

    Bake at 180°C for 20 minutes.

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