Vegetarian Mandu (Dumplings)
Koreasnackvegetarian

Vegetarian Mandu (Dumplings)

Total Time
35 min
Prep / Cook
25 / 10 min
Serves
4 people

Ingredients

  • 1 Carrot
  • 2 tbsp Soy sauce
  • 1/2 cup Mushrooms
  • 2 Green onions
  • 1 cup Napa cabbage
  • 1/2 cup Tofu
  • 20 Dumpling wrappers

Instructions

  1. 1

    Mix all filling ingredients.

  2. 2

    Place filling in wrappers and seal.

  3. 3

    Steam or pan-fry dumplings until cooked.

  4. 4

    Serve with soy sauce.

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