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Korean Pickled Radish (Danmuji)
Korealunchvegan

Korean Pickled Radish (Danmuji)

Total Time
15 min
Prep / Cook
15 / 0 min
Serves
8 people

Ingredients

  • 1 tsp Salt and pepper to taste
  • 1/2 cup Water
  • 1/4 cup Sugar
  • 1/2 tsp Turmeric
  • 1/2 cup Rice vinegar
  • 2 cups Daikon radish

Instructions

  1. 1

    Mix vinegar, water, sugar, salt, and turmeric.

  2. 2

    Place radish in a jar and pour in pickling liquid.

  3. 3

    Refrigerate overnight before serving.

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