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Kimchi
Korealunchvegan

Kimchi

Total Time
40 min
Prep / Cook
40 / 0 min
Serves
8 people

Ingredients

  • 1/4 cup Salt and pepper to taste
  • 2 Garlic
  • 1 tbsp Ginger
  • 2 Green onions
  • 1 Napa cabbage
  • 2 tbsp Gochugaru
  • 1 cup Radish

Instructions

  1. 1

    Salt cabbage leaves and let sit for 2 hours.

  2. 2

    Rinse and drain cabbage.

  3. 3

    Mix radish, onions, gochugaru, garlic, and ginger.

  4. 4

    Coat cabbage with mixture.

  5. 5

    Pack into jar and ferment for 2 days before serving.

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