
Korealunchvegan
Gimbap Salad Bowl
Total Time
15 min
Prep / Cook
15 / 0 min
Serves
2 people
Ingredients
- 1 tbsp Soy sauce
- 1 cup Cooked rice
- 1 tbsp Sesame oil
- 1/2 cup Julienned cucumber
- 1/2 cup Julienned carrots
- 1/4 cup Pickled radish
- 1 Sheet seaweed
Instructions
- 1
Arrange rice in a bowl.
- 2
Top with carrots, cucumber, radish, and seaweed.
- 3
Drizzle with sesame oil and soy sauce before serving.
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