Koreadessertvegan
Korean Cinnamon Punch (Sujeonggwa)
Total Time
35 min
Prep / Cook
10 / 25 min
Serves
6 people
Ingredients
- 8 cups Water
- 1/2 cup Sugar
- 10 slices Ginger
- 4 Cinnamon sticks
- 1/4 cup Dried persimmons
Instructions
- 1
Boil water, cinnamon, and ginger for 20 minutes.
- 2
Strain and add sugar.
- 3
Cool, add dried persimmons, and chill before serving.
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